Dubai – 05 August 2026
Dessert is set to take centre stage in Dubai.
Acclaimed Spanish chef Albert Adrià is bringing his celebrated concept, Cake & Bubbles, to DIFC Square, marking the brand’s first venture in the Middle East.
Originally launched at London’s Hotel Café Royal, Cake & Bubbles turns the traditional dining experience on its head by making dessert the main event. Expect beautifully presented creations, inventive pastries and an extensive Champagne list designed to complement every sweet course.
The concept is the brainchild of Adrià, one of the world’s most influential pastry chefs and the creative force behind some of modern gastronomy’s most iconic desserts. Guests in Dubai can look forward to signature dishes inspired by the London menu, including the celebrated Cheese Cake, Basque burnt cheesecake and a seasonal selection of desserts crafted with theatrical flair.
Cake & Bubbles joins an impressive line-up of restaurants set to open at the new DIFC Square development, further cementing the district’s reputation as one of Dubai’s premier dining destinations.
An official opening date has yet to be announced, but if you’re the sort to order dessert first, this is one opening you’ll want to keep firmly on your radar.
